Mexican Studies Research Collective
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Food Studies
Books Received
Latinx Encounters: How Mexicans, Mexican Americans, and Puerto Ricans Made the Modern Midwest
Books Received
An Archaeology of Milpa Cultures: Maize and Ecological Worldbuilding in Central Mexico
Books Received
Taco
Books Received
Eating Grasshoppers: Chapulines and the Women Who Sell Them
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